Patisserie Recipe Book
This book contains over 150 pages of industry standard recipes that every Chef should know. Full-colour, beautifully designed and containing professional food photography.
Chef’s Recipes – Pâtisserie is perfect for Certificate 3 level baking and pâtisserie.
Each recipe features Equipment Needs, Preparation Time, Cooking Time and Numbers of Serves, Ingredients and Preparation/Cooking Steps. Baker’s Hints and Notes reveal practical pâtisserie knowledge from industry professionals.
Participant Workbook – Digital download, Participant Workbook – Hard copy printed