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Patisserie Recipe Book

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This book contains over 150 pages of industry standard recipes that every Chef should know. Full-colour, beautifully designed and containing professional food photography.

Chef’s Recipes – Pâtisserie is perfect for Certificate 3 level baking and pâtisserie.

Each recipe features Equipment Needs, Preparation Time, Cooking Time and Numbers of Serves, Ingredients and Preparation/Cooking Steps. Baker’s Hints and Notes reveal practical pâtisserie knowledge from industry professionals.

Additional information

Type

Participant Workbook – Digital download, Participant Workbook – Hard copy printed

Price: $44.95 inc. GST

Category: ,

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Edition: 1

Publisher: Futura Group

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