Basic Recipe Book
This book contains over 150 pages of industry standard recipes that every Chef should know. Full-colour, beautifully designed and containing professional food photography.
Chef’s Recipes – Basic Cookery is perfect for Certificate 2 level cookery.
Each recipe features Ingredients, Preparation Time, Cooking Time and Numbers of Serves; Preparation Steps, Cooking Steps and Plating. Chef’s Hints and Notes reveal practical cookery knowledge from industry professionals.
Participant Workbook – Digital download, Participant Workbook – Hard copy printed