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Showing 433–436 of 436 results
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TAELLN501 Support the development of adult language literacy and numeracy skills
$21.95 inc. GST
What's it about? This unit describes the skills and knowledge required to support adult learners to extend their language, literacy and numeracy skills within a workplace or community context. It requires a sound knowledge of the Australian Core Skills Framework (ACSF) and skills to extend own practice, and the practice of others. Who's it for? This unit applies to experienced trainers who provide leadership or guidance to others, and who deal with the language, literacy and numeracy (LLN) needs of learners for a Registered Training Organisation (RTO).No licensing, legislative or certification requirements apply to this unit at the time of publication. -
TAEPDD501 Maintain and enhance professional practice
$21.95 inc. GST
What's it about? This unit describes the skills and knowledge required to manage personal professional performance, and to take responsibility for professional development in relation to the provision of training and/or assessment services. Who's it for? It applies to those who work under limited supervision using a range of management skills and are involved directly, or indirectly, in the provision of training and assessment services in a Registered Training Organisation (RTO).No licensing, legislative or certification requirements apply to this unit at the time of publication -
TAETAS501 Undertake organisational training needs analysis
$21.95 inc. GST
What's it about? This unit describes the skills and knowledge required to undertake a training needs analysis (TNA) to identify the training and assessment needs of an organisation. Who's it for? It applies to those working under limited supervision in roles that require them to work with organisations to identify training needs.No licensing, legislative or certification requirements apply to this unit at the time of publication. -
The Chef’s Companion Pocket Book
$8.75 inc. GST
The Chef’s Companion is a support tool for budding chefs to keep in their back pocket as a reference to commonly asked questions such as, Danger Zone temperatures, protein cuts and basic recipes. There are pages in the back to jot down notes or your favourite recipes. It is a great small gift for any new Chef.
