FBPOPR2064 Clean and sanitise equipment

What’s it about?

This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment.

Who’s it for?

This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.

Additional information


Participant Workbook – Hard copy printed

Price: $21.95 inc. GST


Tags: , , , ,

Size: A4

Edition: 1

Publisher: Snazzy

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