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FBPFSY3002 Participate in a HACCP team

What’s it about?

This unit of competency describes the skills and knowledge required to participate in the development and review of a hazard analysis critical control point (HACCP)-based food safety program.

Who’s it for?

The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others, and who participate in the development of a food safety program typically limited to their immediate work area.

Additional information

Type

Unit Toolbox, Participant Workbook – Digital download, Participant Workbook – Hard copy printed, eLearning