FBPFSY3001 Monitor the implementation of quality and food safety programs

What’s it about?

This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.

Who’s it for?

The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.

Additional information


Participant Workbook – Hard copy printed

Price: $21.95 inc. GST


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Size: A4

Edition: 1

Publisher: Snazzy

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