FBPFSY2001 Implement the food and safety program and procedures

What’s it about?

This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.

Who’s it for?

This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.

Additional information


Unit Toolbox, Teacher Support Tool, Participant Workbook – Hard copy printed, eLearning