0

Browse by AHC40316

Showing all 7 results

  • AHCCHM405 Plan and implement a chemical use program

    $21.95 inc. GST
    Select options
    Clear


    What's it about? This unit of competency describes the skills and knowledge required to assess and control the risks associated with chemical use and to plan and implement a program for chemical use. Who's it for? The unit applies to individuals who take responsibility for their own work and provide direction to others. All work must be carried out to comply with workplace procedures, in accordance with applicable state/territory health and safety in the workplace, pesticide and environmental legislation and codes of practice.

    Publisher: Snazzy

  • AHCNSY401 Plan a growing-on program

    $21.95 inc. GST
    Select options
    Clear


    What’s it about? This unit of competency describes the skills and knowledge required to plan a growing-on program and monitor the implementation of the program. Who’s it for? It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.  
  • AHCNSY402 Plan a propagation program

    $21.95 inc. GST
    Select options
    Clear


    What’s it about? This unit of competency describes the skills and knowledge required to plan a propagation program and monitor the implementation of the program. Who’s it for? It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
  • AHCPCM402 Develop a soil health and plant nutrition program

    $21.95 inc. GST
    Select options
    Clear


    What’s it about? This unit of competency describes the skills and knowledge required to develop a soil health and plant nutrition program. Who’s it for? It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
  • FBPFSY2001 Implement the food and safety program and procedures

    $21.95 inc. GST
    Select options
    Clear


    What’s it about? This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes. Who’s it for? This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
  • FBPFSY3001 Monitor the implementation of quality and food safety programs

    $21.95 inc. GST
    Select options
    Clear


    What's it about?

    This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.

    Who's it for?

    The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.

    Publisher: Snazzy

  • FBPFSY3002 Participate in a HACCP team

    $21.95 inc. GST
    Select options
    Clear


    What’s it about? This unit of competency describes the skills and knowledge required to participate in the development and review of a hazard analysis critical control point (HACCP)-based food safety program. Who’s it for? The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others, and who participate in the development of a food safety program typically limited to their immediate work area.

Store

Here you will find our extensive range of Vocational Education and Training (VET) student workbooks for the BSB Business Services, SIT Tourism Hospitality and Events, FNS Financial Services and TAE Training and Education Training Packages as well as IBSA Academy.

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Announcement
General
Insight
Learning
Product Updates
Professional Development