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Browse by AHC40219

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  • AHCBUS407 Cost a project

    $21.95 inc. GST
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    What's it about? This unit of competency describes the skills and knowledge required to cost a project, including establishing and documenting costs for materials, resources, services, consultants and contractors. Who's it for? This unit applies to supervisors and managers who establish and oversee projects to the best financial advantage of the enterprise. In this role, individuals take responsibility for their own work and provide and communicate solutions to a range of predictable and sometimes unpredictable problems. All work must be carried out to comply with organisational requirements, work health and safety legislation and codes, sustainability practices and in consultation with the management team.

    Publisher: Snazzy

  • AHCBUS409 Participate in an e-business supply chain

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    What's it about? This unit of competency describes the skills and knowledge required to participate in and develop e-business as part of value adding to a rural enterprise, accommodating a niche market or changed market access to a product. Who's it for? This unit applies to business managers or supervisors, who use an e-business supply chain and who are required to adjust production to meet the requirements of that supply chain. Those who work in this role take responsibility for their own work and provide and communicate solutions to a range of predictable and sometimes unpredictable problems. All work must be carried out to comply with organisational requirements, work health and safety legislation and codes, sustainability practices, and in consultation with the management team.

    Publisher: Snazzy

  • AHCCHM405 Plan and implement a chemical use program

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    What's it about? This unit of competency describes the skills and knowledge required to assess and control the risks associated with chemical use and to plan and implement a program for chemical use. Who's it for? The unit applies to individuals who take responsibility for their own work and provide direction to others. All work must be carried out to comply with workplace procedures, in accordance with applicable state/territory health and safety in the workplace, pesticide and environmental legislation and codes of practice.

    Publisher: Snazzy

  • AHCNSY402 Plan a propagation program

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    What’s it about? This unit of competency describes the skills and knowledge required to plan a propagation program and monitor the implementation of the program. Who’s it for? It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
  • AHCPCM402 Develop a soil health and plant nutrition program

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    What’s it about? This unit of competency describes the skills and knowledge required to develop a soil health and plant nutrition program. Who’s it for? It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
  • FBPFSY3001 Monitor the implementation of quality and food safety programs

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    What's it about?

    This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.

    Who's it for?

    The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.

    Publisher: Snazzy

  • FBPOPR3004 Set up a production or packaging line for operation

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    What's it about? This unit of competency describes the skills and knowledge required to set up a production or packaging line for operation. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

    Publisher: Snazzy

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