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Browse by AHC33719

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  • AHCNSY308 Maintain nursery plants

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to maintain and care for nursery plants. Who's it for? It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

    Publisher: Snazzy

  • AHCWRK305 Coordinate work site activities

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    $21.95 inc. GST

    What’s it about? This unit of competency describes the skills and knowledge required to coordinate work site activities for small scale projects. Who’s it for? This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources.
  • FBPFSY3001 Monitor the implementation of quality and food safety programs

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    $21.95 inc. GST

    What's it about?

    This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.

    Who's it for?

    The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.

    Publisher: Snazzy

  • FBPOPR1010 Carry out manual handling tasks

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to identify manual handling requirements of a work function, use manual handling aids to lift or move items and identify and assess manual handling risks. Who's it for? This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy.

    Publisher: ATP

  • FBPOPR2064 Clean and sanitise equipment

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment. Who's it for? This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.

    Publisher: Snazzy

  • FBPOPR2070 Apply quality systems and procedures

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to monitor quality of work outcomes to maintain and improve quality at work. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy

  • FBPOPR3004 Set up a production or packaging line for operation

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to set up a production or packaging line for operation. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

    Publisher: Snazzy

  • FBPOPR3005 Operate interrelated processes in a production system

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to set up, operate, adjust and monitor interrelated processes in a production system. This unit of competency describes the skills and knowledge required to set up, operate, adjust and monitor interrelated processes in a production system. A production system typically involves a series of interrelated processes that must be coordinated and concurrently operated to produce the required outcome. Who's it for? This unit applies to individuals who have skills and knowledge the operational requirements of the production system for the industry in which it is applied. Individuals apply higher level planning and problem-solving skills, work under broad direction and take responsibility for their own work.

    Publisher: Snazzy

  • FBPPPL3006 Report on workplace performance

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to collate and maintain workplace records to enable the monitoring and reporting of workplace performance. Who's it for? The unit applies to individuals who work as team leaders with responsibility for monitoring and reporting on performance of a work area or section. This includes working in a range of known contexts and completing routine activities.

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