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Showing 129–144 of 192 results

  • FBPOPR1010 Carry out manual handling tasks

    $21.95 inc. GST
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    What's it about? This unit of competency describes the skills and knowledge required to identify manual handling requirements of a work function, use manual handling aids to lift or move items and identify and assess manual handling risks. Who's it for? This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy.

    Publisher: ATP

  • FBPOPR2062 Work in a clean room environment

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    What's it about? This unit of competency describes the skills and knowledge required to gown-up, enter and work in a clean room environment; and de-gown to minimise contamination risks. Who's it for? This unit applies to individuals who work under general supervision in a food processing production environment.

    Publisher: Snazzy

  • FBPOPR2064 Clean and sanitise equipment

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    What's it about? This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment. Who's it for? This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.

    Publisher: Snazzy

  • FBPOPR2069 Use numerical applications in the workplace

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    What's it about? This unit of competency describes the skills and knowledge required to use numerical applications in the workplace. Who's it for? This unit applies to individuals who work under general supervision.

    Publisher: Snazzy

  • FBPOPR2070 Apply quality systems and procedures

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    What's it about? This unit of competency describes the skills and knowledge required to monitor quality of work outcomes to maintain and improve quality at work. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy

  • FBPOPR2071 Provide and apply workplace information

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    What's it about? This unit of competency describes the skills and knowledge required to provide and apply workplace information. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy

  • FBPOPR3001 Control contaminants and allergens in the workplace

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    What's it about? This unit of competency describes the skills and knowledge required to control contaminants and allergens in the workplace. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work in a food or beverage processing environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPOPR3004 Set up a production or packaging line for operation

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    What's it about? This unit of competency describes the skills and knowledge required to set up a production or packaging line for operation. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

    Publisher: Snazzy

  • FBPOPR3005 Operate interrelated processes in a production system

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    What's it about? This unit of competency describes the skills and knowledge required to set up, operate, adjust and monitor interrelated processes in a production system. This unit of competency describes the skills and knowledge required to set up, operate, adjust and monitor interrelated processes in a production system. A production system typically involves a series of interrelated processes that must be coordinated and concurrently operated to produce the required outcome. Who's it for? This unit applies to individuals who have skills and knowledge the operational requirements of the production system for the industry in which it is applied. Individuals apply higher level planning and problem-solving skills, work under broad direction and take responsibility for their own work.

    Publisher: Snazzy

  • FBPPPL3001 Support and mentor individuals and group

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    What's it about? This unit of competency describes the skills and knowledge required to model appropriate work practices, provide feedback to groups and individuals, and facilitate group processes. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work and may have some formal responsibility for managing others. This includes working in a range of known contexts and completing routine activities. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPPPL3003 Participate in improvement processes

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    What's it about? This unit of competency describes the skills and knowledge required to participate in performance improvement processes that involve systematic analysis of performance to identify and propose opportunities for improvement. Who's it for? The unit applies to individuals who work under broad direction and have scope to investigate and participate in improvement processes, where structured analysis and investigation is required. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPPPL3004 Lead work teams and groups

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    What's it about? This unit of competency describes the skills and knowledge required to plan to achieve work requirements, secure resources and monitor the outputs of a work team or group. Who's it for? The unit applies to individuals who have responsibility for overseeing a team or group in a leadership role.

    Publisher: Snazzy

  • FBPPPL3006 Report on workplace performance

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    What's it about? This unit of competency describes the skills and knowledge required to collate and maintain workplace records to enable the monitoring and reporting of workplace performance. Who's it for? The unit applies to individuals who work as team leaders with responsibility for monitoring and reporting on performance of a work area or section. This includes working in a range of known contexts and completing routine activities.
  • FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems

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    What's it about? This unit of competency describes the skills and knowledge required to apply an understanding of ingredients and processes to solve problems that typically occur during the preparation, processing or packaging of products. Who's it for? The unit applies to operators who work under broad supervision and are responsible for the efficient operation of production equipment and processes, and are required to problem-solve issues relating to non-conforming raw materials, ingredients and processes.

    Publisher: Snazzy

  • FBPWHS2001 Participate in WHS processes

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    What's it about? This unit of competency describes the skills and knowledge required to carry out work in accordance with health and safety requirements and procedures, and to contribute to the maintenance of a safe workplace. Who's it for? The unit applies to entry level workers responsible for applying safe work practices under general supervision. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPWHS3001 Contribute to WHS processes

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    What’s it about? This unit of competency describes the skills and knowledge required to support the implementation of health and safety policies and procedures, and contribute to the development and implementation of risk control measures and safety practices within a workplace. Who’s it for?

    The unit applies to skilled workers with responsibility for maintaining a safe work environment and contributing to workplace practices. In this role, workers have limited responsibility for ensuring members of the work group are implementing safe work practices.

    All work must be carried out to comply with workplace procedures, work health and safety legislation and codes that apply to the workplace.