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  • CHCCCS025 Support relationships with carers and families

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    What's it about? This unit describes the skills and knowledge required to work positively with the carers and families of people using the service based on an understanding of their support needs. Who's it for? This unit applies to workers across a range of community services contexts. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

    Publisher: SNAZZY Learning Solutions

  • CHCCOM005 Communicate and work in health or community services

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    What's it about? This unit describes the skills and knowledge required to communicate effectively with clients, colleagues, management and other industry providers. Who's it for? This unit applies to a range of health and community service contexts where workers may communicate face-to-face, in writing or using digital media and work with limited responsibility under direct or indirect supervision. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

    Publisher: SNAZZY Learning Solutions

  • CHCDIV001 Work with diverse people

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    What's it about? This unit describes the skills and knowledge required to work respectfully with people from diverse social and cultural groups and situations, including Aboriginal and/or Torres Strait Islander people. Who's it for? This unit applies to all workers. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

    Publisher: SNAZZY Learning Solutions

  • CHCLEG001 Work legally and ethically

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    What's it about? This unit describes the skills and knowledge required to identify and work within the legal and ethical frameworks that apply to an individual job role. Who's it for? This unit applies to community services and health workers who play a proactive role in identifying and meeting their legal and ethical responsibilities. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

    Publisher: SNAZZY Learning Solutions

  • CHCLEG003 – Manage legal and ethical compliance (Release 1)

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    What’s it about? This unit describes the skills and knowledge required to research information about compliance and ethical practice responsibilities, and then develop and monitor policies and procedures to meet those responsibilities. Who’s it for? This unit applies to people working in roles with managerial responsibility for legal and ethical compliance in small to medium sized organisations. There may or may not be a team of workers involved.

    Publisher: SNAZZY

  • CHCPRP001 – Develop and maintain networks and collaborative partnerships

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    What’s it about?

    This unit describes the skills and knowledge required to identify networking and collaboration needs and develop formal and informal partnerships to enhance service delivery and improve professional practice.

    Who’s it for?

    This unit applies to work in all industry sectors, and to individuals who take pro-active responsibility for improving collaboration between workers and organisations.

    Publisher: SNAZZY

  • Cook

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    We’re pleased to announce the release of our new recipe book, Cook.  A guide to the essentials for chefs in the making. Featuring new and revised recipes that complement our award-winning Menu-based Resources, and Certificate III in Commercial Cookery - this book will quickly become a classroom staple.

    Publisher: ATP

  • FBPFSY2001 Implement the food and safety program and procedures

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    What’s it about? This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes. Who’s it for? This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
  • FBPFSY3001 Monitor the implementation of quality and food safety programs

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    What's it about?

    This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.

    Who's it for?

    The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.

    Publisher: Snazzy

  • FBPFSY3002 Participate in a HACCP team

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    What’s it about? This unit of competency describes the skills and knowledge required to participate in the development and review of a hazard analysis critical control point (HACCP)-based food safety program. Who’s it for? The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others, and who participate in the development of a food safety program typically limited to their immediate work area.
  • FBPOPR1010 Carry out manual handling tasks

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    What's it about? This unit of competency describes the skills and knowledge required to identify manual handling requirements of a work function, use manual handling aids to lift or move items and identify and assess manual handling risks. Who's it for? This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy.

    Publisher: ATP

  • FBPOPR2062 Work in a clean room environment

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    What's it about? This unit of competency describes the skills and knowledge required to gown-up, enter and work in a clean room environment; and de-gown to minimise contamination risks. Who's it for? This unit applies to individuals who work under general supervision in a food processing production environment.

    Publisher: Snazzy

  • FBPOPR2064 Clean and sanitise equipment

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    What's it about? This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment. Who's it for? This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.

    Publisher: Snazzy

  • FBPOPR2069 Use numerical applications in the workplace

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    What's it about? This unit of competency describes the skills and knowledge required to use numerical applications in the workplace. Who's it for? This unit applies to individuals who work under general supervision.

    Publisher: Snazzy

  • FBPOPR2070 Apply quality systems and procedures

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    What's it about? This unit of competency describes the skills and knowledge required to monitor quality of work outcomes to maintain and improve quality at work. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy

  • FBPOPR2071 Provide and apply workplace information

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    What's it about? This unit of competency describes the skills and knowledge required to provide and apply workplace information. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy