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  • FBPOPR2071 Provide and apply workplace information

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to provide and apply workplace information. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy

  • FBPOPR3001 Control contaminants and allergens in the workplace

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to control contaminants and allergens in the workplace. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work in a food or beverage processing environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPOPR3004 Set up a production or packaging line for operation

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to set up a production or packaging line for operation. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.

    Publisher: Snazzy

  • FBPOPR3005 Operate interrelated processes in a production system

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to set up, operate, adjust and monitor interrelated processes in a production system. This unit of competency describes the skills and knowledge required to set up, operate, adjust and monitor interrelated processes in a production system. A production system typically involves a series of interrelated processes that must be coordinated and concurrently operated to produce the required outcome. Who's it for? This unit applies to individuals who have skills and knowledge the operational requirements of the production system for the industry in which it is applied. Individuals apply higher level planning and problem-solving skills, work under broad direction and take responsibility for their own work.

    Publisher: Snazzy

  • FBPPPL3001 Support and mentor individuals and group

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to model appropriate work practices, provide feedback to groups and individuals, and facilitate group processes. Who's it for? This unit applies to individuals who work under broad direction and take responsibility for their own work and may have some formal responsibility for managing others. This includes working in a range of known contexts and completing routine activities. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPPPL3003 Participate in improvement processes

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to participate in performance improvement processes that involve systematic analysis of performance to identify and propose opportunities for improvement. Who's it for? The unit applies to individuals who work under broad direction and have scope to investigate and participate in improvement processes, where structured analysis and investigation is required. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPPPL3004 Lead work teams and groups

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    What's it about? This unit of competency describes the skills and knowledge required to plan to achieve work requirements, secure resources and monitor the outputs of a work team or group. Who's it for? The unit applies to individuals who have responsibility for overseeing a team or group in a leadership role.

    Publisher: Snazzy

  • FBPPPL3006 Report on workplace performance

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to collate and maintain workplace records to enable the monitoring and reporting of workplace performance. Who's it for? The unit applies to individuals who work as team leaders with responsibility for monitoring and reporting on performance of a work area or section. This includes working in a range of known contexts and completing routine activities.
  • FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to apply an understanding of ingredients and processes to solve problems that typically occur during the preparation, processing or packaging of products. Who's it for? The unit applies to operators who work under broad supervision and are responsible for the efficient operation of production equipment and processes, and are required to problem-solve issues relating to non-conforming raw materials, ingredients and processes.

    Publisher: Snazzy

  • FBPWHS2001 Participate in WHS processes

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to carry out work in accordance with health and safety requirements and procedures, and to contribute to the maintenance of a safe workplace. Who's it for? The unit applies to entry level workers responsible for applying safe work practices under general supervision. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

    Publisher: Snazzy

  • FBPWHS3001 Contribute to WHS processes

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    $21.95 inc. GST

    What’s it about? This unit of competency describes the skills and knowledge required to support the implementation of health and safety policies and procedures, and contribute to the development and implementation of risk control measures and safety practices within a workplace. Who’s it for?

    The unit applies to skilled workers with responsibility for maintaining a safe work environment and contributing to workplace practices. In this role, workers have limited responsibility for ensuring members of the work group are implementing safe work practices.

    All work must be carried out to comply with workplace procedures, work health and safety legislation and codes that apply to the workplace.

  • HLTAAP001 – Recognise healthy body systems

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    $21.95 inc. GST

    What’s it about?

    This unit describes the skills and knowledge required to work with basic information about the human body and to recognise and promote ways to maintain healthy functioning of the body.

    Who’s it for?

    This unit applies to any worker who needs to use and interpret information that includes references to client anatomy and physiology.

    Publisher: SNAZZY

  • HLTWHS002 Follow safe work practices for direct line of care

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    $21.95 inc. GST

    What’s it about? This unit describes the skills and knowledge required for a worker to participate in safe work practices to ensure their own health and safety, and that of others in work environments that involve caring directly for clients. It has a focus on maintaining safety of the worker, the people being supported and other community members. Who’s it for? This unit applies to all workers who require knowledge of workplace health and safety (WHS) to carry out their own work, in both centre-based and home-based service provision.
  • MEM13003B Work safely with industrial chemicals and materials

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    $21.95 inc. GST

    What's it about? This unit covers using personal protective equipment (PPEs), identifying the particular hazards and emergency procedures, and observing safe working practices in that environment. Who's it for? This unit may be applied in a workplace in which materials and chemicals which are subject to codes and regulations are stored and used, for example, chemicals, solvents, dangerous materials, acids, noxious waste products etc.

    Publisher: Snazzy

  • MSMENV472 – Implement and monitor environmentally sustainable work practices

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    $21.95 inc. GST

    What’s it about?

    This unit of competency covers the skills and knowledge required to effectively analyse the workplace in relation to environmentally sustainable work practices, and to implement improvements and monitor their effectiveness.

    This unit of competency applies to those who have responsibility for a specific area of work or who lead a work group or team. It addresses the knowledge, processes and techniques necessary to implement and monitor environmentally sustainable work practices, including the development of processes and tools.

    It includes identifying areas for improvement, developing plans to make improvements, and implementing and monitoring improvements in environmental performance.

    Who’s it for?

    This unit of competency applies to all sectors of the manufacturing industry and members of its value chain. It may also be applied to all sections of an organisation, including office and warehouse. This unit will need to be appropriately contextualised as it is applied across an organisation and across different industry sectors.

    This unit of competency applies to an individual working alone or as part of a team/work group and working in liaison with other shift team members and the control room operator, as appropriate.

    Publisher: SNAZZY

  • MSMSUP301 Apply HACCP to the workplace

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    $21.95 inc. GST

    What's it about? This unit of competency covers the skills and knowledge required to apply the hazard analysis and critical control point (HACCP) principles to the manufacture of products to be used in contact with food, beverages, pharmaceuticals or similar situations. Who's it for? It applies to senior operators who are required to use a HACCP-based approach to analyse food, beverage or pharmaceutical safety risks, define controls and corrective action procedures, and ensure the system is working effectively.

    Publisher: Snazzy