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  • BSBWHS411 Implement and monitor WHS policies, procedures and programs

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    $21.95 inc. GST

    What's it about? This unit describes the skills and knowledge required to implement and monitor an organisation’s work health and safety (WHS) policies, procedures and programs in the relevant work area in order to meet legislative requirements. Who's it for? The unit applies to those with supervisory responsibilities in a work area who have a broad knowledge of WHS policies and contribute well-developed skills in creating solutions to problems through analysis and evaluation of information from a variety of sources. They provide supervision and guidance to others and have limited responsibility for the output of others.

    Publisher: ATP

  • BSBWHS521 Ensure a safe workplace for a work area

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    $21.95 inc. GST

    What's it about? This unit describes the skills and knowledge required to establish, maintain and evaluate an organisation’s work health and safety (WHS) policies, procedures and programs in a work area to ensure a safe workplace, according to WHS legislative requirements. It takes a systems approach and addresses compliance with relevant legislative requirements. Who's it for? The unit applies to those working in a range of contexts who have, or are likely to have, responsibility for WHS as part of their broader management role. It is relevant for people with obligations under WHS laws, for example persons conducting a business or undertaking (PCBUs) or officers, as defined by WHS laws.

    Publisher: ATP

  • BSBWOR203 Work effectively with others – SIT Edition 2020

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    $21.95 inc. GST

    This unit has been tailored for use with the SIT Training Package. What's it about? This unit describes the skills and knowledge required to work cooperatively with others and deal effectively with issues, problems and conflict. Who's it for? It applies to individuals who perform a range of routine tasks using a limited range of practical skills, and a fundamental knowledge of teamwork in a defined context under direct supervision or with limited individual responsibility. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.

    Publisher: ATP

  • BSBWRT411 Write complex documents

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    $21.95 inc. GST

    What's it about? This unit describes the skills and knowledge required to plan, draft and finalise complex documents. Who's it for? The unit applies to individuals who work in a range of business environments and are skilled in the creation of documents that are more complex than basic correspondence, memos and/or forms and that require review and analysis of a range of information sources. No licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: ATP

  • BSBXCM301 Engage in workplace communication

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    $21.95 inc. GST

    What's it about? This unit describes the skills and knowledge required to communicate (through written, oral and nonverbal form) in the workplace within an industry. Who's it for? This unit applies to a wide range of workers, but has a specific focus on the communication skills required for workers with limited responsibility for others. No licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: ATP

  • BSBXCM401 Apply communication strategies in the workplace

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    $21.95 inc. GST

    What's it about? This unit describes the skills and knowledge required to facilitate and apply communication strategies in the workplace within any industry. Who's it for? This unit has a specific focus on the communication skills required for supervisor level workers with responsibility for other workers. No licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: ATP

  • BSBXCM501 Lead communication in the workplace

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    $21.95 inc. GST

    What's it about? This unit describes the skills and knowledge required to lead communication in the workplace within any industry. Who's it for? This unit has a specific focus on the communication skills required for team leaders with responsibility for other workers. No licensing, legislative or certification requirements apply to this unit at the time of publication.

    Publisher: ATP

  • Cook

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    $59.95 inc. GST

     A guide to the essentials for chefs in the making. Featuring new and revised recipes that complement our award-winning Menu-based Resources, and Certificate III in Commercial Cookery - this book will quickly become a classroom or at home staple.

    Publisher: ATP

  • FBPFSY2001 Implement the food and safety program and procedures

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    $21.95 inc. GST

    What’s it about? This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes. Who’s it for? This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
  • FBPFSY3001 Monitor the implementation of quality and food safety programs

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    $21.95 inc. GST

    What's it about?

    This unit of competency describes the skills and knowledge required to provide a leadership role in supporting day-to-day implementation of the quality and food safety programs and procedures in a work area.

    Who's it for?

    The unit applies to individuals who monitor, maintain and oversee quality standards and food safety programs and take corrective action in response to non-compliance. It does not apply to the pharmaceutical industry.

    Publisher: Snazzy

  • FBPFSY3002 Participate in a HACCP team

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    $21.95 inc. GST

    What’s it about? This unit of competency describes the skills and knowledge required to participate in the development and review of a hazard analysis critical control point (HACCP)-based food safety program. Who’s it for? The unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others, and who participate in the development of a food safety program typically limited to their immediate work area.
  • FBPOPR1010 Carry out manual handling tasks

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to identify manual handling requirements of a work function, use manual handling aids to lift or move items and identify and assess manual handling risks. Who's it for? This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy.

    Publisher: ATP

  • FBPOPR2062 Work in a clean room environment

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to gown-up, enter and work in a clean room environment; and de-gown to minimise contamination risks. Who's it for? This unit applies to individuals who work under general supervision in a food processing production environment.

    Publisher: Snazzy

  • FBPOPR2064 Clean and sanitise equipment

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment. Who's it for? This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.

    Publisher: Snazzy

  • FBPOPR2069 Use numerical applications in the workplace

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to use numerical applications in the workplace. Who's it for? This unit applies to individuals who work under general supervision.

    Publisher: Snazzy

  • FBPOPR2070 Apply quality systems and procedures

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    $21.95 inc. GST

    What's it about? This unit of competency describes the skills and knowledge required to monitor quality of work outcomes to maintain and improve quality at work. Who's it for? This unit applies to individuals who work under general supervision and exercise limited autonomy.

    Publisher: Snazzy