SIT – Tourism, Travel and Hospitality Training Package

The SIT21 training package has come into effect on 10 June 2022 and Registered Training Providers have one year from this date (commonly referred to as the ‘teach out’ period) for students to complete their studies. In essence, students must complete their studies by 10 June 2023.

What does this change mean for customers using the SIT16 units?

To ensure we continue providing our customers with a smooth transition to the new training package, we want to hear from you on the priority SIT21 units you need so we can deliver exactly that in the lead-up to your 2023 teaching semester. This includes the qualifications you will be looking for, the assessment tools you need and when you need them by.

Over the coming months, Australian Training Products will gradually release units within the following qualifications .

  • SIT20421: Certificate II in Cookery (previously SIT20416 Certificate II in Kitchen Operations)
  • SIT30821: Certificate III in Commercial Cookery (previously SIT30816 Certificate III in Commercial Cookery)
  • SIT31021: Certificate III in Patisserie (previously SIT31016 Certificate III in Patisserie)
  • SIT40521: Certificate IV in Kitchen Management (previously SIT40516 Certificate IV in Commercial Cookery)
  • SIT30921: Certificate III  in Catering (previously SIT30916 – Certificate III in Catering Operations)
  • SIT40721: Certificate IV in Patisserie (previously SIT40716 – Certificate IV in Patisserie)
  • SIT40621: Certificate IV in Catering Management (previously SIT40616 – Certificate IV in Catering Operations)

Please fill out the short form below so that we can better understand your training requirements. We will contact you within 48hrs.

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